Seasoned Baked Fish
2 Medium Snapper Fish (or Red fish or Mullet)
1 Large Onion
1 Meddium Pimento (Finely Chopped)
2 Tbsp of Turmeric
Pepper to Taste
1 Stick of Celery (finley Chiopped)
Sea salt to taste.
- Put all seasoning (garlic, onion, pepper, mix herbs tumeric and pimento) in a bowl, Add a teaspoon of vegtable oil and mix together.
- Season Fish (rubbing seasoning in and outside the fish) for best results season fish in advance.
- Pleace seasoned fish in a baking tray
- Cover with foil
- Put in preheated oven for 20 – 30 minutes on gas mark 3 or 325 F (170 C) until cooked all through.